CYPRUS GOURMET: NEW WORLD

New term or old? An earnest debate took place around our table the other night about the term “New World”. It arose because we were trying the wine reviewed elsewhere in this

CYPRUS GOURMET: NEW ZEALAND

What’s so special? Many of us are now drinking the bright, fresh and fruity wines of New Zealand, from the fair selection now available here. They are modern in style and presentation,

CYPRUS GOURMET: NEW IN THE MARKET

From Lyrarakis Lyrarakis “Symbolo” 2005 €49.00 from Cava Nostra and Oinion Pnevmata, Nicosia and Botiggliera, Limassol. A limited edition red, produced by the energetic Cretan Lyrarakis family, one of whose passions is

CYPRUS EDITORIAL: Beware of Greeks…

Franchises at mercy of unions? December was the worst month in Greece’s recent economic history, with the culmination of financial scandals and street riots rocking the New Democracy government that is on

China’s great migration wrenched back by crisis

By Simon Rabinovitch The biggest migration in human history has gone into reverse. China's ocean of blue-collar workers is streaming back to the country's farming hinterland, bringing thwarted aspirations and rising discontent

Russia’s rouble policy carries risks

By Christian Lowe Russian Prime Minister Vladimir Putin's determination not to slash the rouble's value comes at a price: it could send the spluttering economy even faster into recession, fuelling the public

CYPRUS GOURMET: Merry Christmas!

EDITORIAL On behalf of my publisher and all those who have helped in one way or another to bring this weekly Pot-Pouri to you for another year, may I wish you “The

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