Latest food prices

The producer price index of fresh vegetables decreased by 40.4% in June 2007, dropping to 96 units compared with 161 units in April 2007.

The producer price index of tomatoes recorded an increase of 14.8% in the second quarter of 2007 compared with the second quarter of 2006.

The producer price index of cucumbers recorded an increase of 5.3% in the second quarter of 2007 compared with the respective quarter of 2006.

The producer price index for fruits decreased by 36.8% in June 2007, dropping to 110 units compared with 174 units in May 2007.

The producer price index of pork decreased by 18.4% in the second quarter of 2007 compared with the respective quarter of 2006.

In the second quarter of 2007 the producer price index of chicken meat increased by 19% compared with the second quarter of 2006.

The producer price index of cowsmilk in the second quarter of 2007 increased by 3% compared with the second quarter of 2006.