Moody's Investors Service sees negative rating pressure on Russian banks in the near-to-medium-term, reflecting concerns over the credit fundamentals of domestic banks. The first wave of the global financial crisis that struck Russian banks 12 months ago has been contained by timely and adequate actions by the government and the Central Bank of Russia (CBR). However, the risk of further instability in the banking system remains relatively high due to negative pressure on capitalisation and profitability against a background of deteriorating asset quality and liquidity caused by weak depositor confidence and asset-liability mismatches.
As in the past, the dynamics of the Russian banking sector will be largely driven by macroeconomic developments. Strong economic growth in the past eight years had supported banks' lending expansion at or above 40% per year. With Russia now in recession, the operating environment for banks has become hostile. GDP contracted more than 10% in the first half of 2009, and Moody's expects the economy to shrink by 8.5% for the whole year. The rating agency predicts only modest 1.7% economic growth in 2010 — rebounding more strongly in 2011. For many banks, these growth expectations would require at least 12 months of reducing financial leverage, combined with working out problem loans, attracting new capital, repaying foreign debt and reassessing their funding strategies.
"Despite a hostile operating environment, the Russian banking system as a whole has shown adequate resilience to the crisis so far, largely due to state support", said Eugene Tarzimanov, a Moscow-based Moody's analyst. Asset quality and capitalisation represent medium-term risks for Russian banks, and in Moody's opinion they are not likely to materially damage the banking system in the short term.
The state has put in place various anti-crisis mechanisms, ranging from liquidity to capital injections. Moody's notes that the state support package is one of the largest among emerging markets, exceeding 10% of GDP (ca. US$170 bln, mostly through liquidity injections). "The Russian government is committed to supporting the stability of the banking system, as highlighted by numerous bank bailouts and the government is likely to be more selective in channelling its support to banks, providing capital and liquidity to banks of systemic or regional importance. The beneficiaries of this support are state banks, which are taking market share from private sector banks," added Tarzimanov.
As regards asset quality, Moody's estimates that around 11% of loans (US$70 bln) — mostly granted pre-crisis to the corporate sector — were problematic at mid-2009. Additionally, an equally high level of loans had been restructured. The stock of problem loans is likely to exceed US$110 bln by YE2009, which would account for 20% of gross loans. This projected level of asset quality deterioration should be manageable for the banking sector, to be absorbed by available and upcoming capital, as well as reserves. By YE2010, barring any economic shocks, Moody's would expect problem loans to grow to 25% of gross loans, largely driven by impairment in restructured loans and moderate new lending.
Additional pressure on asset quality stems from foreign currency (FX) loans, which comprised around one-third of the total at mid-2009. Moody's estimates that expected losses on FX loans are 70-100% higher compared to rouble-denominated loans. In this context, FX loans expose banks to high credit risk as the rating agency forecasts a 10% depreciation of the rouble against the dollar by YE2009.
Banks' risk positioning remains a historical weakness in Russia. In particular, balance sheets are highly concentrated on selected clients, market risk appetite is high, and related-party deals are omnipresent. With a few exceptions, risk management, corporate governance, as well as transparency and disclosure all remain below international best practices. Moody's therefore notes that improvements in those areas would be key prerequisites for any positive rating actions.
What Are Cookies
As is common practice with almost all professional websites, our site uses cookies, which are tiny files that are downloaded to your device, to improve your experience.
This document describes what information they gather, how we use it and why we sometimes need to store these cookies. We will also share how you can prevent these cookies from being stored however this may downgrade or ‘break’ certain elements of the sites functionality.
How We Use Cookies
We use cookies for a variety of reasons detailed below. Unfortunately, in most cases there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to the site. It is recommended that you leave on all cookies if you are not sure whether you need them or not, in case they are used to provide a service that you use.
The types of cookies used on this website can be classified into one of three categories:
- Strictly Necessary Cookies. These are essential in order to enable you to use certain features of the website, such as submitting forms on the website.
- Functionality Cookies.These are used to allow the website to remember choices you make (such as your language) and provide enhanced features to improve your web experience.
- Analytical / Navigation Cookies. These cookies enable the site to function correctly and are used to gather information about how visitors use the site. This information is used to compile reports and help us to improve the site. Cookies gather information in anonymous form, including the number of visitors to the site, where visitors came from and the pages they viewed.
Disabling Cookies
You can prevent the setting of cookies by adjusting the settings on your browser (see your browser’s “Help” option on how to do this). Be aware that disabling cookies may affect the functionality of this and many other websites that you visit. Therefore, it is recommended that you do not disable cookies.
Third Party Cookies
In some special cases we also use cookies provided by trusted third parties. Our site uses [Google Analytics] which is one of the most widespread and trusted analytics solutions on the web for helping us to understand how you use the site and ways that we can improve your experience. These cookies may track things such as how long you spend on the site and the pages that you visit so that we can continue to produce engaging content. For more information on Google Analytics cookies, see the official Google Analytics page.
Google Analytics
Google Analytics is Google’s analytics tool that helps our website to understand how visitors engage with their properties. It may use a set of cookies to collect information and report website usage statistics without personally identifying individual visitors to Google. The main cookie used by Google Analytics is the ‘__ga’ cookie.
In addition to reporting website usage statistics, Google Analytics can also be used, together with some of the advertising cookies, to help show more relevant ads on Google properties (like Google Search) and across the web and to measure interactions with the ads Google shows.
Learn more about Analytics cookies and privacy information.
Use of IP Addresses. An IP address is a numeric code that identifies your device on the Internet. We might use your IP address and browser type to help analyze usage patterns and diagnose problems on this website and to improve the service we offer to you. But without additional information your IP address does not identify you as an individual.
Your Choice. When you accessed this website, our cookies were sent to your web browser and stored on your device. By using our website, you agree to the use of cookies and similar technologies.
More Information
Hopefully the above information has clarified things for you. As it was previously mentioned, if you are not sure whether you want to allow the cookies or not, it is usually safer to leave cookies enabled in case it interacts with one of the features you use on our site. However, if you are still looking for more information, then feel free to contact us via email at [email protected]