Cyprus Gourmet: Au Bon Plaisir

RESTAURANT REVIEW BY MATTHEW STOWELL Several years ago, Gatienne Thibaut was on her way from France to Lebanon when, due to a visa glitch, she was forced to land in Paphos. She

Saving energy is science, not magic!

. “Saving energy is a science, not magic”, according to Dr Alex Mardapittas, Managing Director of Energy Management Systems (EMS), during a recent presentation of the company’s activities to the Cyprus Hoteliers

Cyprus Halloumi grips US audience

The CheesEU campaign of the EU-funded Cyprus Association for the Promotion of Dairy Products has significantly increased sales of halloumi cheese in the U.S. as it is selling out faster than being