DUBLIN--(BUSINESS WIRE)-- Research and Markets (http://www.researchandmarkets.com/research/6n8lt9/food_stabilizers) has announced the addition of the "Food Stabilizers (Blends/Systems) Market 2014-2018 - Application & Function Analysis" report to their offering.
Food stabilizers (blend/system) are largely used in dairy, confectionery, bakery, and convenience food applications. The application of the blends in the food products is driven by the increasing consumption of convenience food. The increasing disposable income of consumers has led to the rise in the consumption of convenience food.
The report provides detailed analysis of the stabilizer blends that are used for applications such as bakery, confectionery, dairy, meat & poultry, sauces & dressings, convenience food, beverages, and others. The applications segment includes market value and volume as per geography that includes regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). The market is further segmented on the basis of the key countries in the region. The market was segmented further as per the important functions of the stabilizer blends.
The report further provides qualitative analysis of the leading players, with a clear insight and analysis on the development strategies preferred by the market players. The report also includes a chronology of the developments with respect to new products and their applications. The market dynamics in terms of market drivers, restraint, opportunities, and issues are discussed in detail in the report.
Key players such as DuPont (U.S.), Cargill, Inc. (U.S.), Tate & Lyle (U.K.), and Kerry Group (Ireland) have been profiled in this report. The market players preferred new product launches and expansion as their development strategy.
The stabilizer blends market value is projected to grow at a CAGR of 4.2% from 2013 to 2018. The market was dominated by Europe in 2012. The F&B manufacturers use blends to impart desirable aesthetic properties in food. The blends impart shelf stability, texture, softness, volume, etc. to the products. The multifunctionality of blends further drives the market.
Key Topics Covered:
2 Executive Summary
3 Premium Insights
4 Industry Analysis
5 Market Overview
6 Market Analysis
7 Stabilizer Blends Market, By Applications
8 Stabilizer Blends Market, By Functions
9 Stabilizer Blends Market, By Geography
10 Competitive Landscape
11 Company Profiles
For more information visit http://www.researchandmarkets.com/research/6n8lt9/food_stabilizers.
Source: Research and Markets