May 13, 2014 10:06 UTC

Research and Markets: Food Stabilizers (Blends/Systems) Market 2014-2018 - Application & Function Analysis

DUBLIN--(BUSINESS WIRE)-- Research and Markets ( has announced the addition of the "Food Stabilizers (Blends/Systems) Market 2014-2018 - Application & Function Analysis" report to their offering.

Food stabilizers (blend/system) are largely used in dairy, confectionery, bakery, and convenience food applications. The application of the blends in the food products is driven by the increasing consumption of convenience food. The increasing disposable income of consumers has led to the rise in the consumption of convenience food.

The report provides detailed analysis of the stabilizer blends that are used for applications such as bakery, confectionery, dairy, meat & poultry, sauces & dressings, convenience food, beverages, and others. The applications segment includes market value and volume as per geography that includes regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). The market is further segmented on the basis of the key countries in the region. The market was segmented further as per the important functions of the stabilizer blends.

The report further provides qualitative analysis of the leading players, with a clear insight and analysis on the development strategies preferred by the market players. The report also includes a chronology of the developments with respect to new products and their applications. The market dynamics in terms of market drivers, restraint, opportunities, and issues are discussed in detail in the report.

Key players such as DuPont (U.S.), Cargill, Inc. (U.S.), Tate & Lyle (U.K.), and Kerry Group (Ireland) have been profiled in this report. The market players preferred new product launches and expansion as their development strategy.

The stabilizer blends market value is projected to grow at a CAGR of 4.2% from 2013 to 2018. The market was dominated by Europe in 2012. The F&B manufacturers use blends to impart desirable aesthetic properties in food. The blends impart shelf stability, texture, softness, volume, etc. to the products. The multifunctionality of blends further drives the market.

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Industry Analysis

  • Core Industry Analysis
  • Supply Chain Analysis

5 Market Overview

  • Quality Food Products Drive The Market
  • Stabilizer Blends For Food Application
  • Natural Variants Of Food Additives
  • Focus On Alternate Systems
  • Economic Development Of Country Directly Influences The Market

6 Market Analysis

  • Customized Blends & Systems
  • Exchange Of Global Recipes For Blends & Systems
  • Demand For Alternatives
  • Companies Invest In Expansion Strategy
  • Product Line Expansion
  • New Market Expansion
  • Fluctuating Prices Of Raw Materials Leading To Uncertainty In The Market
  • Raw Material Cost
  • Climatic Changes & Raw Material Price Hike
  • Energy And Fuel Cost
  • Increasing Awareness & Health Consciousness Among Consumers
  • E-Numbers For Food Additives
  • Increasing Demand For Stabilizer Blends By F&B Manufacturers
  • Increasing Population And Economic Development
  • Shelf Stability And Varied Functions Of Stabilizers
  • Increasing Consumption Of Convenience & Ready-To-Eat Food
  • Use Of Alternatives To Blends
  • Increasing Population & Potential Food Demand
  • Changing Lifestyle Of Consumers
  • Emerging Market Shows Growth Potential
  • Porter's Five Forces Model

7 Stabilizer Blends Market, By Applications

  • Bakery
  • Confectionery
  • Dairy & Dairy Products
  • Sauces & Dressing
  • Beverages
  • Convenience Food
  • Meat & Poultry Products
  • Other Food Applications

8 Stabilizer Blends Market, By Functions

  • Stabilizing Function
  • Texturizing Function
  • Moisture Retaining Function
  • Other Functions

9 Stabilizer Blends Market, By Geography

10 Competitive Landscape

  • Competitive Food Stabilizer Blends Market
  • Annual Development Strategies
  • Leading Companies Active From 2009 To 2013
  • New Products Actively Launched By Premium Ingredients
  • Active Developments By Companies To Sustain In The Market
  • Expansion & Investment: The Second Most Preferred Strategy
  • Market Share Analysis

11 Company Profiles

  • Advanced Food Systems Inc.
  • Ashland Inc.
  • Cargill, Incorporated
  • Chemelco International Bv
  • E.I. Dupont De Nemours & Company
  • Glanbia Nutritionals
  • Kerry Group
  • Nexira
  • Palsgaard A/S
  • Tate & Lyle Plc

For more information visit


Research and Markets
Laura Wood, Senior Manager
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Source: Research and Markets