DUBLIN--(BUSINESS WIRE)-- Research and Markets (http://www.researchandmarkets.com/research/9mnplr/china_yeast) has announced the addition of the "Concise Analysis of the Chinese Yeast Industry" report to their offering.
During 2004-2011, the yeast output grew continuously, with the CAGR hitting 12.4%. In 2012, the figure approximated 257 kilotons in China, rising by 11.2%. The yeast production in China is mainly dominated by high active dry yeast, with output accounting for over 50% of total output; feed yeast contributes 15% or so of yeast output in China.
As an acknowledged sunrise industry, yeast industry enjoys bright development prospects. At present, the per capita bread consumption in Chinese Mainland reaches about 1.3 kg/year, much lower than that in Taiwan (9 kg/year) and Japan (10 kg/year) with similar dietary habits. Plus the demands of steamed bread, alcohol, etc. for yeast, the traditional yeast market capacity in China can amount to 384.8 kilotons theoretically.
This report mainly covers the followings:
Key Topics Covered:
1. Overview of Yeast Industry
2. Development of Yeast Industry in China
3. China Yeast Industry Chain
4. Import & Export of Yeast in China
5. Key Yeast Companies in China
For more information visit http://www.researchandmarkets.com/research/9mnplr/china_yeast
Source: Research and Markets