March 19, 2014 12:41 UTC

Research and Markets: Concise Analysis of the Chinese Yeast Industry

DUBLIN--(BUSINESS WIRE)-- Research and Markets (http://www.researchandmarkets.com/research/9mnplr/china_yeast) has announced the addition of the "Concise Analysis of the Chinese Yeast Industry" report to their offering.

During 2004-2011, the yeast output grew continuously, with the CAGR hitting 12.4%. In 2012, the figure approximated 257 kilotons in China, rising by 11.2%. The yeast production in China is mainly dominated by high active dry yeast, with output accounting for over 50% of total output; feed yeast contributes 15% or so of yeast output in China.

As an acknowledged sunrise industry, yeast industry enjoys bright development prospects. At present, the per capita bread consumption in Chinese Mainland reaches about 1.3 kg/year, much lower than that in Taiwan (9 kg/year) and Japan (10 kg/year) with similar dietary habits. Plus the demands of steamed bread, alcohol, etc. for yeast, the traditional yeast market capacity in China can amount to 384.8 kilotons theoretically.

This report mainly covers the followings:

  • Development status, import & export, competitive situation at home and abroad, development prospect, etc. of yeast industry in China;
  • Upstream molasses price, output and producing areas, and the demand of downstream terminal markets (baking industry, beer industry and feed industry) for year in China, etc.;
  • Operation, revenue structure, yeast business, gross margin, R&D and investment, and operation of nine subsidiaries, etc. of Angel Yeast (largest yeast producer in China);
  • Operation, etc. of other seven companies in yeast industry in China (AB MAURI, Lesaffre, Ziying Biotechnology, Jiangmen Biotechnology, Xiwang Yeast, Tailong Food and Jiuding Yeast)

Key Topics Covered:

1. Overview of Yeast Industry

2. Development of Yeast Industry in China

3. China Yeast Industry Chain

4. Import & Export of Yeast in China

5. Key Yeast Companies in China

Companies Mentioned:

  • AB (Harbin) Food Ingredients
  • AB MAURI
  • Angel Yeast
  • Guangdong Jiangmen Biotechnology Development Center
  • Guangxi Danbaoli Yeast
  • Harbin MAURI Yeast
  • Hebei MAURI Food
  • Lesaffre
  • Lesaffre (Ming Guang)
  • Meishan MAURI Yeast
  • Qiqihar Tailong Food
  • Shandong Xiwang Yeast
  • Xinjiang MAURI Food
  • Yantai MAURI Yeast
  • Youyi Jiuding Yeast
  • Zhuhai Ziying Biotechnology

For more information visit http://www.researchandmarkets.com/research/9mnplr/china_yeast

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Agriculture, Food


Source: Research and Markets